Willy Wonka meets Chocolat

I’ve been busy stocking up on ingredients, including chocolate, for my Daffodil Day baking.

It’s like a childhood dream-come-true when the chocolate is delivered to my door. As I open the 10kg bags to decant the chocolate, the whole house is filled with perfect chocolatey-ness. It’s Willy Wonka meets Chocolat!

I use Belgian Callebaut couverture bitter sweet chocolate for my cakes and ganache.

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