the humble jam drop

There’s something rather steady and reliable about the jam drop. It’s like the tug boat of the biscuit world.

In winter, I like to sit on my front porch step to catch the afternoon sun, absent-mindedly dipping them in my tea. With its little medal of red jam, and buttery, toasted almond taste, this little fellow will set you up perfectly for the afternoon.

If you’d like the recipe, let me know.

Category: Uncategorized |

no comments

Comments are closed.