sugar posies


There is something very lovely about individually-fashioned, edible flowers on a wedding cake. And to be asked to make something so beautiful and unique for someone’s special day is a real pleasure.
This posy incorporates peonies, ranunculus, hydrangeas, foliage, buds and small blossoms, and I have used five different shades of green petal dust to create this colour palette.
If kept out of the direct sunlight and in a dry place, sugar flowers can last a lifetime and make a charming family heirloom.

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